Recipe for Salmon Carpaccio with Spicy Prawn Fritters 
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Yield:
4
Ingredients:
Amount Ingredient
175 gm thinly slicedfresh salmon
olive oil and chilli oil
lemon juice
chopped chives and lemon wedges
----------------- Fritters: ----------------
1 med egg
110 gm plain flour milk
8 x tiger prawns peeled and chopped
1 x red chilli flnely chopped
1 x spring onion flnely chopped
2 tsp finely choppedparsley
Instructions:
Instructions: For the fritters mix the egg and flour with enough milk to make a thick batter:

Add the remaining ingredients and a squeeze of lemon juice salt and pepper.

Place teaspoons of the mixture in a deepfat fryer of hot oil until golden brown then drain and keep warm.

Place the salmon on serving plates season with sea salt cracked pepper olive oil and lemon juice.

Place a fritter on each plate.

Drizzle over a little chilli oil and some chopped chives.

Serve with lemon wedges.

Serves 4

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