Recipe for Salmon Catherine

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Yield:

Ingredients:

Amount	Ingredient
16 x	Salmon Fillets
4 x	Dribbles Olive Oil
4 sprg	Parsley
12 sprg	Fresh Thyme
24 x	Bay Leaves
4 x	Salt And Pepper
10 ml	Lemon Juice
1 tsp	Lemon Zest

Instructions:

Instructions: 1 Dribble oil over fillets on foil in tray, press home herbs, season 2. cover with foil - not tightly - cook about 10 minutes - uncover for 5 3. Warm creme fraiche and season

Suggested Wine: Champagne

NOTES : Add cream, orange or lime to fromage frais. Arrowroot helps sauce "cling"

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