Recipe for Salmon Chilli 
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Yield:
1
Ingredients:
Amount Ingredient
12 oz Scottish salmon diced
1 x onion finely chopped
1 x level teaspn ground coriander
1/2 x level teaspn ground cumin
1/4 x level teaspn ground turmeric
1/4 x level teaspn chilli powder
1 med tin tomatoes
1 x tabispn olive oil salt
1 x fresh green chilli sliced into rings (optional)
Instructions:
Instructions: Heat oil in saucepan and saute onion until golden.

Stir in all dry spices and heat through for one minute.

Add tomatoes and bring to the boil.

Simmer fortwenty minutes to enhance flavour and reduce liquid.

Stir in salmon and allow salmon to poach in the sauce for approximately five minutes.

Serve with rice of your choice and fresh chilli if desired.

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