Recipe for Salmon-Corn Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Egg, boiled/chopped
16 oz	Salmon, canned, drained
16 oz	Corn, creamed
1 cup	Stuffing mix, Dry Herb
1 x	Onion, chopped
1/4 cup	Pimento, diced

Instructions:

Instructions: Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole.

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