Recipe for Salmon Cream Cheese Spread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Salmon, drained
1/4 cup Cream cheese,
1/4 cup Sour cream,
2 tbl Green onion, chopped
1 tbl Dill, chopped
1 tsp Vinegar,
1/2 tsp Salt,
Instructions:
Instructions: Blend salmon and cream cheese together in a small bowl. Stir in sour cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly.

Makes 6 servings (3/4 cup) Each Serving = 2 Tablespoons

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