Recipe for Salmon Croquets 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (large) salmon, opened and drained
Instructions:
Instructions: Follow directions on potato pancake mix box. It should only require 2 eggs and water. Break apart the salmon flakes. Do not do it too finely. Mix the salmon in the potato batter and let stand for 10 minutes. Add 1/4 cup plain, fine to course bread crumbs. Mix well. Fry in a oil until lightly browned on both sides. Drain on a paper towel. Serve with tartar sauce or thickened ranch dressing.

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