Instructions: Combine first 4 ingredients and mix well with fork. Shape into 6 uniform croquettes , dip in beaten egg, and roll in cracker crumbs. Fry in deep fat

(360-375F) until golden brown, about 10 minutes. Add peas to hot sauce, season to suit taste, and pour around the croquettes.

NOTE: I usually make patties. Then you dont have to deep-fry. Just put a little oil in a skillet and fry until golden brown. We also put worcestershire sauce on them when I serve them without the sauce and peas.

Delicious on crackers too!

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