Recipe for Salmon Curry 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb Salmon filets or steaks
Juice of one lemon
1 tsp Ground turmeric
Salt to taste
1/4 cup Olive oil
1 x Onion peeled, chopped
6 x Garlic cloves peeled, crushed
1 x piece Fresh gingerroot - (1") peeled, chopped fine
1 tsp Poppy seeds
1/4 tsp Black peppercorns crushed
1 tbl Ground coriander
2 tsp Ground cumin
1/4 tsp Ground dried red chilies or to taste
3 lrg Tomatoes chopped
1 cup Frozen green peas thawed, drained
Instructions:
Instructions: Season the salmon with lemon juice, turmeric and salt. Set aside to marinate for about 15 minutes.

Heat the oil in a large saucepan and add the onion, garlic, and ginger root. Cook over medium heat until onion is browned. Add poppy seeds and crushed peppercorns to the onion mixture and stir for one minute. Add the coriander, cumin and ground chilies and cook for five minutes, stirring constantly. Mix the tomato and peas in with the spices.

Transfer the marinated salmon with the lemon juice to the pan. Gently top the salmon with the spice mixture. Cover and simmer for 10 to 15 minutes until the salmon is firm. Garnish and serve with rice and chutney.

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