Instructions: Cut the salmon fillet into the shape of a heart. Take a piece of buttered aluminium foil (also cut into the shape of a heart) and put the vegetables on in a small pile, with the lemon. Place the salmon on top, seal the foil and bake for 8 minutes in a medium oven.

For the sauce, simmer together the cream and fish stock, add a splash of wine and whisk together. Unwrap the salmon and serve with the sauce poured over the top.

This recipe was invented at the Victoria and Albert Museum restaurant.

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