Recipe for Salmon Deviled Eggs 
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Yield:
8
Ingredients:
Amount Ingredient
8 x hard-boiled eggs
1 can salmon - (6 1/2 oz)
5 tbl tartar sauce
1/4 tsp dried dill
1/4 tsp salt
Instructions:
Instructions: Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

This recipe yields 8 servings.

NOTES :

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