Recipe for Salmon-Dill Salad Sandwich

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Salmon fillets cooked and flaked
	(or 1 can (15 1/2 oz) salmon drained and flaked)
1 cup	Chopped peeled cucumber seeds discarded
2 tbl	Snipped fresh dill
2 tbl	Mayonnaise
2 tbl	Unflavored lowfat yogurt
1 tbl	Lemon juice
1/2 tsp	Worcestershire sauce
1/4 tsp	Salt
	(omit salt if using canned salmon)
1/8 tsp	White pepper
1 x	Ripe tomato

Instructions:

Instructions: Place salmon in medium bowl. Add cucumber and dill to salmon; stir to mix. In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together. Blend into salmon mixture. Cut tomato into 8 slices. Arrange salmon salad and 2 tomato slices between each toasted bagel or croissant. Pack in Ziploc sandwich bags.

This recipe yields 4 sandwiches.

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... Salmon-Cucumber Salad Sandwich :: Salmon-Filled Puffy Omelet ...