Recipe for Salmon Dilly 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Salmon fillet or steak
1/2 cup Half-and-half or milk (or less)
Instructions:
Instructions: This is the easiest way I know to cook tender and delicate salmon. Its especially good prepared with fresh dillQbut if you prefer chives or basil, its still a delightful dish.

Preheat oven to 350!F. Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired. Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon. Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, its done.

Makes one serving.

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