Recipe for Salmon En Papillote with Thyme Jus and Baby Vegetables

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	175 g salmon fillets, skinned
25 gm	Butter for greasing
	Baby vegetables, blanched (carrots, leek, fennel)
2 sprg	fresh thyme
125 ml	Fish stock
30 ml	Dry Martini or Vermouth

Instructions:

Instructions: Preheat the oven to 230C/450F/gas8.

Butter the foil bags and place on to a baking tray.

Place the blanched vegetables into the centre. Place the chopped parsley over the top. Put the salmon on top and the thyme on top of the salmon.

Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 minutes.

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