Recipe for Salmon Fettuccine with Dill

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Whipping cream
1/2 cup	Bottled clam juice
1 tbl	Wondra flour
1 x	Green onion, chopped
1/4 cup	Chopped fresh dill or 1 Tbs.
	Dillweed, 1/4
12 oz	Fettuccine, freshly cooked
6 oz	Thinly sliced smoked salmon
	Cut crosswise into 1/2 inch
	Wide strips

Instructions:

Instructions: Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.

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