Instructions: Heat oven to 325 degrees. Finely chop enough of the shallot to equal 1 teaspoon and slice the rest. Combine the sliced shallot, water and soy sauce in a 9-inch deep-dish pie plate or 2-quart baking dish. Add fillets skin-side up. Bake 15 minutes. (For a completely opaque fish, increase the cooking time to 18 minutes.)

Meanwhile, whisk mayonnaise with wasabi sauce.

Remove fish from oven and let stand 3 to 5 minutes. Measure 2 tablespoons of the cooking liquid and whisk into mayonnaise mixture. Peel skin from fish. Turn right side up on plates and drizzle dressing over fish. Garnish with parsley sprigs, if desired.

This recipe yields 4 servings.

Description: "Poaching in a slow oven is the best way to produce evenly cooked fish. The cooking time given in this recipe yields a slightly rosy center."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.