Recipe for Salmon Gratin 
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Yield:
4 servings
Ingredients:
Amount Ingredient
Yield: 4 servings
213 gm Canned pink salmon
90 ml Milk 3 Tbsp Greek yogurt
450 gm Old potatoes - peeled and thinly sliced
15 gm Butter or margarine
100 gm Button mushrooms, sliced
100 gm Courgettes, chopped
1 tbl Freshly chopped chives
Instructions:
Instructions: Drain can of salmon. Mix juice with milk and yogurt. Melt butter on HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER.

Flake in salmon. Arrange one third of potato slices into base of microwave proof dish. Spread half salmon mixture over. Top with third of potatoes. Add remaining salmon, cover with rest of potatoes. Pour over salmon stock.

Sprinkle with cheese and cover. Cook on MEDIUM POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5 minutes. Brown under a conventional grill before serving.

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