Recipe for Salmon Hash 
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Yield:
4
Ingredients:
Amount Ingredient
6 oz smoked salmon cut into strips
1/2 cup finely-chopped red onion
3 tbl drained capers
3 tbl sour cream
2 tbl prepared horseradish
1 tbl whole grain Dijon mustard
Salt to taste
Freshly-ground black pepper to taste
2 tbl butter - (1/4 stick)
1 tbl vegetable oil
1 lb frozen hash brown potatoes
Instructions:
Instructions: Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper.

Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes.

Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.

This recipe yields 4 servings.

Comments: At breakfast time, the hash is topped with poached eggs; on the bistro menu, it is served with creme fraiche.

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