Instructions: Combine marinade ingredients. Add carrots, cucumbers, green onions, pea sprouts, barley and salmon to marinade. Mix carefully to preserve textures.

Refrigerate 30 minutes or more. Drain and reserve liquid as a dipping sauce.

Distribute filling evenly among butter lettuce leaves and fold into packages, holding them together with small bamboo skewers if needed. Distribute dipping sauce among eight small dishes.

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