Recipe for Salmon Loaf Supreme with Cucumber Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Poached fresh salmon, flaked
	Or canned equivalent
1/2 cup	Mild cheddar cheese grated
1 x	Egg, beaten
1 tbl	Finely chopped green pepper
1 tbl	Finely chopped onion
1/2 cup	sour cream
1/4 cup	Milk
1/2 cup	Cracker crumbs
1/2 tbl	Butter, melted
1/2 tbl	Fresh lemon juice
1/8 tsp	Old bay seasoning
	Pinch of creole seasoning
1/8 tsp	Creamy horseradish
1/2 tsp	Salt
	Cucumber Sauce
1 cup	Sour cream
1/2 cup	Cucumber, seeded and chopped
	Thoroughly drained.
2 tsp	Chives finely chopped
3/4 tsp	Dillweed
	Salt and Freshly ground
	White pepper to taste
	Combine all sauce ingredient

Instructions:

Instructions: Directions. Sauce directions, combine all ingredients and chill

Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker crumbs and bake for 50 minutes. Serve with cucumber sauce

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