Recipe for Salmon Loaf with Crab Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 can	salmon - (16 oz) drained, flaked,
	and bones removed
2 slc	bread crumbed
1/2 cup	evaporated skim milk
1 x	egg
1/4 cup	chicken bouillon
1/4 cup	finely-chopped celery
1/2 tsp	onion salt
1 dsh	paprika or cayenne pepper
	----------------- CRAB SAUCE ----------------
1 can	crabmeat - (6 oz) drained, flaked,
	and cartilage removed
1/4 cup	chicken broth or clam juice

Instructions:

Instructions: Coat crockpot with Pam. Mix thoroughly all ingredients except Crab Sauce and paprika and pour into crockpot. Cover and cook on LOW for 4 to 6 hours.

Serve salmon loaf on warm platter with Crab Sauce poured over. Garnish with paprika.

Crab Sauce: Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate.

This recipe yields 4 servings.

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