Recipe for Salmon Loaf with Cucumber Dill Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
For the salmon loaf: ----------------
16 oz canned salmon drained and flaked
1/2 cup herb stuffing mix
1/2 cup fat-free mayonnaise
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup green bell pepper chopped
1/4 cup egg beaters(r) 99% egg substitute
1/2 tsp salt or more to taste
1 tsp jerk seasoning
1/4 tsp ground red pepper
1/4 tsp ground white pepper
----------------- For the sauce: ----------------
2 tbl lemon juice
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/2 cup cucumber finely chopped
2 tbl chopped onion
Instructions:
Instructions: For the loaf: Preheat oven to 350 degrees. In a medium mixing bowl, combine salmon, stuffing mix, mayonnaise, onion, celery, green and red bell peppers, egg, salt, jerk seasoning, red pepper and white pepper. Mix well. Shape into shallow 8-by-8-inch baking dish. Bake 40 minutes.

For the sauce: In a small bowl, combine lemon juice, sour cream, mayonnaise, cucumber, onion and dill. Mix well. Refrigerate until ready to serve with loaf.

NOTES : Kristin Notes: Can use red bell pepper. Or a combination. Original recipe called for real egg, full fat mayo, etc. Could these be made as salmon cakes?

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