Recipe for Salmon Loaf with White Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x 7 1/2 oz can salmon,drained and flaked
1/2 x To 2 - cups diced cooked potatoes
1/4 cup Chopped celery
1/4 cup Milk 1 - egg
3 x To 4 - tbsp. chopped chives
Instructions:
Instructions: Black pepper to taste Creamy Dijon Sauce

Combine all ingredients except Creamy Dijon Sauce;mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake @ 350 degrees for 25 minutes or until set.Serve with Creamy Dijon Sauce.Makes 4 servings.

Creamy Dijon Sauce: Saute 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender.Blend in 1 tbsp. flour; stir in 1 cup of milk.Cook and stir until thickened.Stir in 1 to 2 tbsp. Dijon style mustard.

Makes about 1 cup.

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