Recipe for Salmon Log

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Yield:

Ingredients:

Amount	Ingredient
16 oz	canned red salmon drained
8 oz	cream cheese
3 oz	cream cheese
1 tbl	chopped onion
2 tsp	lemon juice
1/2 tsp	horseradish
1 tsp	Worcestershire
1/4 tsp	liquid smoke
	parsley flakes

Instructions:

Instructions: Mix all ingredients except parsley and pecans. Shape into 2 logs. Roll in parsley and pecans. Wrap in wax paper and refrigerate overnight. Serve with assorted crackers.

Rita Says:
This recipe is one that I found in a current cookbook many years ago. We love to eat this on Christmas Eve with crackers and chips.

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... Salmon Log :: Salmon Lova with Soba Noodles and Cucumber Salad ...