Recipe for Salmon- Long Grain Risotto 
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Yield:
4
Ingredients:
Amount Ingredient
2 tsp Olive Oil
1 cup Onions Finely Chopped
8 oz Long-Grain White Rice Or Risotto
1/2 tsp Salt
1 tsp Lemon Zest Grated
2 tbl Fresh Lemon Juice
2 tbl Fresh Basil Leaves minced,Used 1T Dried
1 tbl Scallion Chopped
Instructions:
Instructions: In medium saucepan, bring 4 C water to a boil. Reduce heat and simmer.

Place large saucepan over med heat 30 seconds; add oil and heat 30 seconds more. Add onions; saute until translucent, 5 min. Add rice; stir to coat.

Add 1 C of hot water and the salt; stir, cover and simmer over low heat, 5 min. Add another 1/2 water. Cook, stirring constantly, until water is absorbed. Continue stirring and adding water, 1/2 C at a time, making sure tht all the liquid is absorbed between each addition, until the rice is just
tender.

Stir in lemon zest, juice, basil and scallions. Add salmon; stir gently and serve.

This is very tasty.

Serving (1 1/4 C)

Equivalents: 1/2 FA
1/2V
1 1/2P
2B

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