Recipe for Salmon Luncheon Pie

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Unbaked 10-inch pastry shell
1 can	(1-lb) salmon
1 tbl	Lemon juice
1/4 cup	Chopped instant onions
1 tbl	Parsley flakes
2 tbl	Butter
6 x	Eggs lightly beaten
1/2 cup	Milk
1 tsp	Season-all

Instructions:

Instructions: Prick pastry shell with tines of a fork; bake in 450-degree oven 5 minutes.

Drain salmon, reserving liquid. Remove bones and skin. Flake salmon and place in bottom of pastry shell. Sprinkle with lemon juice. Saute onions and parsley flakes in butter; sprinkle over salmon. Mix liquid from salmon with eggs, milk, Season-All and pepper. Pour over salmon. Bake in 350-degree oven 50 minutes or until firm. Serve hot.

Makes 4 to 6 servings.

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