Instructions: Place fish steaks in a large glass utility dish.. Saute onion, green pepper and garlic in oil, until soft in a medium skillet; stir in tomato sauce, lemon juice, Worcestershire sauce, sugar, salt and pepper. Simmer 5 minutes; cool slightly; pour over steaks. Allow to marinate while heating grill.

Build medium fire or set gas or electric grill to medium.

Spray a hinged wire basket with no-stick cooking spray and arrange steaks in basket. Close basket. Grill 4 inches from heat, basting with marinade, 10 min- utes on each side. Serve with thick slices of ripe tomato, if you wish.

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