Recipe for Salmon Mousse Canapes 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 oz Canned red salmon, drained
2 oz Smoked salmon, cut in 1-inch pieces
1/4 tsp Grated lemon rind
3 tbl Nonfat mayonnaise
1 tbl Fresh lemon juice
1/4 cup Minced red bell pepper
2 tbl Minced green onions
1 tbl Minced fresh parsley
1 dsh Freshly ground pepper
8 slc Party-style pumpernickel bread
8 slc Party-style rye bread
4 x Rye crispbread crackers, broken in half
Instructions:
Instructions: Discard skin and bones from canned salmon; flake salmon with a fork.

Position knife blade in food processor bowl; add salmon, smoked salmon, and next 3 ingredients. Process until smooth. Pour into a bowl; stir in bell pepper and next 3 ingredients. Cover and chill.

Yield: 2 dozen appetizers

(serving size: 1 appetizer).

NOTES : Spread salmon mixture evenly over bread and crackers. Top with alfalfa sprouts.

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