Recipe for Salmon Mousse, Tracys 
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Yield:
20
Ingredients:
Amount Ingredient
1 can Tomato soup, condensed undiluted
6 oz Nonfat cream cheese softened
2 pkt Unflavored gelatin
1/2 cup Cold water
3/4 cup Celery finely chopped
3/4 cup Onion finely chopped
1 cup Nonfat mayonnaise Hellmans preferred
1 tsp Worcestershire sauce
1 can Salmon, canned drained
Instructions:
Instructions: Heat soup, blend in cream cheese. Soften gelatin in cold water. Add to warmed soup mixture. Cool till mix thickened (approx. 1 hr).

Add celery and onion to salmon in large bowl. Mix in Mayo, Worcestershire sauce and dill. Mix well. Add cooled soup mixture and blend well.

Pour into lightly oiled fish mold. Chill until firm (al least 3 hrs).

Serve with assorted crackers.

Note: Can be made ahead 2 days.

NOTES : This is one of the appetizers we had yesterday for dinner. My niece makes this for the holidays and its really good.

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