Recipe for Salmon Mousse with Cucumber Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
450 gm Salmon fillet
55 gm Blue cheese
115 gm Cream cheese
120 ml Sour cream
2 x Gherkins, finely chopped
1 stk celery, chopped
1 med Onion, finely chopped
Salt
300 ml Cream, whipped
1 tbl Chopped dill
1/2 x Lemon, juice of
1 pkt gelatine
----------------- FOR THE SAUCE ----------------
1 x Cucumber
1 tbl Chopped chives
1/2 tsp Sugar
1 tbl White vinegar
Instructions:
Instructions: 1 Skin, bone and flake the salmon and put in a large mixing bowl. Mix the cheese and sour cream together, combine with the salmon and add the gherkins.

2 Dissolve the gelatine following the packet instructions and blend into the salmon mixture. Add the remaining ingredients and mix well. Pour into wetted moulds and refrigerate for at least two hours, or until set.

3 For the Sauce: Peel and de-seed the cucumber and chop finely. Mix with all ingredients except the cream and leave for 30 minutes, strain off the liquid and mix with the cream. Unmould the mousse and serve with the sauce.

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