Instructions: Drain salmon; break into large chunks. Melt butter in saucepan; stir in flour and dry mustard. Gradually stir in evaporated milk. Cook and stir over medium heat until slightly thickened. Stir in vegetables, cooked noodles, and 1 cup cheese. Gently fold in salmon. Pour into greased 2-quart baking dish. Bake, covered, at 350 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes or until cheese melts.

This recipe serves 6.

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