Recipe for Salmon Noodle Romanoff 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
8 oz Noodles, uncooked
1/2 cup Creamed cottage cheese
1/2 cup Sour cream
1/2 cup Finely chopped onion
1 x Clove minced garlic
1 tsp Worcestershire sauce, up to 2 teaspoons
1 dsh Pepper sauce
1/2 tsp Salt
16 oz Canned salmon, drained
Instructions:
Instructions: Heat oven to 325 degrees. Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, worcestire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 mins. Can also be baked in a 2 quart casserole for 40 mins.

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