Recipe for Salmon Over White and Black Bean Salsa

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	salmon fillets
1 cup	canned black beans drained
1 cup	canned white navy beans drained
3/4 cup	chopped tomatoes
1/4 cup	chopped red onions
1/2 cup	chopped green bell peppers
1/4 cup	chopped fresh cilantro
2 tbl	balsamic vinegar
2 tbl	lemon juice
1 tbl	olive oil

Instructions:

Instructions: Salsa: Combine the beans, peppers, tomatoes, onions, and cilantro.

Whisk together the vinegar, lemon juice, olive oil, and garlic. Pour over the
bean mixture and toss.

Barbecue the fish or bake uncovered at 425F for approximately 10 minutes for
each 1-inch thickness of fish, or until the fish flakes with a fork. Serve the
fish over the bean salsa.

Serves 4.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salmon or Turkey Breast Pinwheels :: Salmon Oysters ...