Recipe for Salmon Patties with White and Green Asparagus and Coconut Cu 
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Yield:
1 servings
Ingredients:
Amount Ingredient
FOR THE SALMON ----------------
1 can Salmon
1/2 can Sweetned condensed milk
1 tbl Freeze-dried chives
1/4 cup Bread crumbs, plus more to coat
2 tbl Olive oil, for frying
Salt and freshly ground black pepper, to taste
1 x Recipe white and green asparagus, (recipe follows)
1 x Recipe coconut curry sauce, (recipe follows)
----------------- COCONUT CURRY SAUCE ----------------
6 oz Unsweetend coconut milk
2 oz Soy milk
2 tbl Curry powder
Salt and freshly ground black powder
----------------- WHITE AND GREEN ASPARAGUS ----------------
Olive oil, to saute
1 can Green asparagus
1 can White asparagus
1 tsp Dried minced onion
Instructions:
Instructions: In a medium bowl, mix together ingredients. Season with salt and pepper.

Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.

COCONUT CURRY SAUCE:
In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.

WHITE AND GREEN ASPARAGUS:
In a large saute pan over high heat, heat enough olive oil to coat the pan.

Add the asparagus and minced onion. Saute until glazed, about 2 minutes.

Season with salt and pepper.

PROCEDURE:
Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

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