Instructions: Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper.

Shape into 3 patties, each about 1/2" to 3/4" thick. Heat margarine in 10" skillet over medium heat until melted. Cook patties in margarine until golden brown, about 5 minutes on each side.

Combine 1 cup mayonnaise or salad dressing, 2 tablespoons finely chopped dill pickle, 1 tablespoon snipped parsley, 2 teaspoons chopped pimiento, and 1 teaspoon grated onion; mix well. Cover and refrigerate until chilled.

Makes about 1 cup sauce: 100 calories per tablespoon.

Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce, tomato, Tartar Sauce and remaining bun half.

Makes 4 sandwiches.

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