Instructions: Cook pasta according to package instructions, adding vegetables halfway through cooking.

Meanwhile, melt butter in a small saucepan and stir in wine, sugar, lemon rind and juice. Cook over a low heat stirring occasionally until the sugar has dissolved.

Mix cornflour with 75ml (3fl oz) cold water and stir into the lemon mixture. Bring to the boil stirring continuously until thickened slightly.

Season to taste. Stir in salmon, cover and simmer for 5-6 minutes.

Drain pasta and vegetables then toss with lemon butter mixture and salmon.

Heat through, sprinkle with chervil and serve hot or cold.

Preparation Time: 15 mins -

Cooking Time: 10 mins - Serves: 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.