Instructions: Soak the fish in cold water overnight about 12 hours.

Wipe it dry and cut in pieces.

Peel and slice the potatoes.

Put the potatoes and salmon in layers in a buttered baking dish.

Sprinkle with dill and a little pepper between the layers.

The first and last layer shouid be potatoes.

Beat together the eggs and milk pour into the baking dish.

Bake in a 175 degrees oven for about 1 hour.

Serve with melted butter.

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