Recipe for Salmon Puree Celery Sticks

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	salmon filet
2 tsp	prepared horseradish
1 tbl	light sour cream
1 tsp	dill weed
1 tsp	chopped capers
1 tsp	Hungarian paprika
1 tsp	lemon juice
1/2 tsp	salt
18 x	celery sticks, 2" long
	Frisee (optional)

Instructions:

Instructions: Steam salmon over simmering water until fish flakes easily, about 10 minutes. Remove from steamer and cool to room temperature.

Puree salmon in food processor until smooth. Add horseradish, sour cream, dill weed, capers, paprika, lemon juice and salt and puree until smooth. Cover and chill several hours.

Spoon puree into pastry bag with tube and pipe onto celery pieces. Arrange on platter with frisee and pansy petals, if desired.

This recipe yields 18 appetizers.

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