Recipe for Salmon-Rice Pie with Olive Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	Salmon, flaked (15.5z)
2 cup	Rice, hot cooked
2 tbl	Parsley, minced
1 tbl	Onion, minced
1/2 cup	Celery, minced
2 tbl	Lemon juice
1 tsp	Salt
1/8 tsp	White pepper
3 x	Eggs, beaten
5 x	Olives, pimiento stuffed (opt)
	----------------- OLIVE SAUCE ----------------
2 tbl	Butter
2 tbl	Flour
1 cup	Milk
1/4 tsp	Salt
1/4 tsp	Mustard

Instructions:

Instructions: 1. Combine salmon with rice in a large mixing bowl.

2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs.

3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F. oven 45 minutes.

4. Garnish with olive slices; serve in wedges with Olive Sauce.

*** OLIVE SAUCE
***

1. Melt butter in a heavy saucepan over low heat.

2. Add milk slowly, stirring constantly, cooking until thickened.

3. Remove from heat; add salt, mustard and olive slices.

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