|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce.
Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring. Makes 4 servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|