Recipe for Salmon Ring 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Red salmon, (1 pound)
3 x Eggs, beaten
1 cup Cracker crumbs
1/2 cup Celery, chopped
1/4 cup Green pepper, chopped
1/4 cup Green Onions Plus Tops, Chopped
1 tbl Lemon juice
3/4 cup Milk
----------------- Sour Cream Dill Sauce ----------------
1 cup Sour cream
2 tsp Worcestershire sauce
2 tsp Lemon juice
Instructions:
Instructions: Drain salmon. Remove skin and bones. Flake into bowl. Add remaining ingredients and mix well. Place a 6 ounce custard cup in the center of a 9 inch pie dish. Spoon salmon mixture around edge of the dish, leaving center empty. Cover with wax paper. Microwave at medium high (70%) 8 to 9 minutes Serve with Sour Cream Dill Sauce.

Sour cream dill sauce: Mix all ingredients well. Serve with Salmon Ring.

Makes 4 servings.

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