Recipe for Salmon Salad Dijon in Shells

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 To 6 servi

Ingredients:

Amount	Ingredient
1 can	(6 3/4-ounce) salmon, drained and flaked
12 x	Fresh asparagus spears, cooked and chopped
3/4 cup	Cherry tomatoes, quartered
1/3 cup	Chopped red onion
1/3 cup	Mayonnaise Mustard
1/4 cup	Red wine vinegar
1 tbl	Fresh dill weed, chopped
12 x	Jumbo pasta shells, cooked
	Curly leaf lettuce

Instructions:

Instructions: 1. Mix salmon, asparagus, tomatoes and onion in small bowl; set aside.

2. Whisk mayonnaise, mustard and vinegar in small bowl until smooth; stir in dill.

3. Reserve 1/4 cup dressing; stir remaining dressing into salmon mixture.

Chill until serving time.

4. Spoon about 1/4 cup salmon mixture into each pasta shell. Spoon reserved dressing over each, if desired. Serve on lettuce-lined plates garnished with tomato roses if desired.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salmon Salad :: Salmon Salad Marguerite ...