Recipe for Salmon Salad Marguerite

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Yield:

4 -6

Ingredients:

Amount	Ingredient
1 can	(8-oz) salmon (or 1 filet, poached in a court buillion*) and cooled
1 x	Bell pepper, chopped
1/2 cup	Chopped red or green onion (if using green, include green tops)
4 tbl	Mayonnaise
2 tbl	"India relish" (I suppose they mean chutney)
1 stalk	celery, sliced thinly
1 head	lettuce (they specify iceberg, I think Id use romaine)

Instructions:

Instructions:
Yield: Approximately 4-6 as a main dish; 6-8 as a "starter"

Open can of salmon and pick through to remove stray bones, OR poach salmon and let cool.

Crumble salmon into bowl and season to taste. Add chopped bell pepper, onion, and celery.

Mix in the mayonnaise and chutney. Garnish and serve.

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