Recipe for Salmon Salad Platter

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 oz	Canned Alaska salmon
1 lb	Fresh broccoli spears*
2 tbl	Olive oil
1 tbl	Lemon or lime juice
1 dsh	Pepper
1 cup	Plain nonfat yogurt
1/4 tsp	Tarragon
	Crisp greens
2 x	Tomatoes, cut into wedges
2 x	Hard-cooked eggs, quartered

Instructions:

Instructions: *One pkg. (10 oz.) frozen broccoli may be substituted.

Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli.

Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing.

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