Instructions: In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.

Place salad greens on 4 plates. Spoon vinaigrette over each serving of fish and greens. There may be some vinaigrette left over.

Serves 4.

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