Recipe for Salmon Salad with Yogurt-Dill Dressing

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Yield:

Ingredients:

Amount	Ingredient
	FOR THE SALAD ----------------
	Kale or a curly green leaf lettuce
1/2 lb	smoked salmon, thinly sliced
1 cup	canned artichoke hearts, drained
2 med	pink grapefruit, peel and section
	----------------- FOR THE YOGURT-DILL DRESSING ----------------
1 cup	fat-free yogurt
1 x	clove garlic, minced
1 tsp	chopped fresh dillweed
1 tbl	chopped fresh parsley

Instructions:

Instructions: Arrange the kale or lettuce on individual salad plates and arrange the salmon, artichoke hearts, and grapefruit on the lettuce.

Mix together the dressing ingredients, spoon over the salad, and serve.

SERVING SUGGESTIONS: Serve with sliced dill boule (a round loaf of French bread) and chilled vodka for an after-theater supper.

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