Recipe for Salmon, Scallops, and Shrimp with Fresh Chilies,Stir-Fried

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	canola oil
8 oz	salmon fillet cubed
8 oz	scallops bay or sea
8 oz	medium shrimp peeled and deveined
	----------------- Sauce: ----------------
1 x	chili peppers about 1" long (1-2)
1/2 tsp	salt
1 tbl	sugar
1 tbl	chili bean paste
2 tbl	soy sauce
1 cup	chicken stock
1 tbl	cornstarch
2 tbl	ginger freshly grated
3 x	scallions sliced into 1"
	lengths
1 lb	snow peas stem and string

Instructions:

Instructions: Heat wok until hot and add oil. Add salmon, scallops and shrimp.

Stirfry until shrimp turn bright pink. Remove and hold on warm platter.

In medium bowl mix sauce ingredients together. (everything except scallions and snow peas) Add sauce mix to hot wok and stir with whisk until thickened. Return seafood to wok. Add scallions and snow peas.

Heat briefly, till snow peas turn bright green. Serve immediately.

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