Recipe for Salmon Scramble

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned Alaska salmon (pink or red)
6 x	Eggs
6 tbl	Cream or fromage frais
	Salt and white pepper
1 tbl	Sunflour oil
213 gm	Canned red pimento pepper drained and chopped
100 gm	Button mushrooms trimmed and sliced
4 slc	Wholemeal toast, OR...

Instructions:

Instructions: Drain the can of salmon. Flake the fish. Set aside.

Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pitta breads.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salmon Schnitzel (Pareve) :: Salmon Sealed in Silver ...