Recipe for Salmon Spread

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Yield:

Ingredients:

Amount	Ingredient
16 oz	red salmon canned, drained
8 oz	fat-free cream cheese softened
2 tbl	liquid smoke flavoring
2 tbl	lemon juice
2 tbl	grated onion
1 tbl	horseradish prepared

Instructions:

Instructions: Drain Salmon; remove and discard bones and skin

Combine salmon and cream cheese in medium bowl and mix well.

Add remaining ingredients and mix until well blended.

Refrigerate, covered for several hours or overnight.

Serve with crackers.

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