Recipe for Salmon Steaks with Cucumber Dill Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 x	Salmon steaks
1/4 cup	Dry white wine
1 x	Bay leaf
2 tsp	Fresh dill
1 x	Stalk celery, cut up
	----------------- cucumber dill sauce ----------------
1/4 cup	Plain lo-fat yogurt
1/4 cup	Lite mayonaise
1 x	Small seeded grated cucumber
1 x	Small onion, peeled & grated
1/8 tsp	Dry mustard
1/4 cup	Freshly chopped dill

Instructions:

Instructions: Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks.

Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refridgerate 1-2 hours before serving.

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