Recipe for Salmon Steaks with Dill Butter

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	Salmon steaks, about 1 inch at their thickest part
2 tbl	Chopped fresh dill fronds
2 oz	Softened butter
4 tbl	Dry white wine

Instructions:

Instructions: Lay each salmon steak on a piece of foil or baking parchment large enough to wrap it up. Mix together the herbs and butter and spread over the pieces of fish. Season with salt and pepper. Tip the wine over the salmon and quickly close the foil or parchment to make a parcel. Bake in a preheated oven at 220 C/425 F/gas mark 7 for 12-15 minuts. Serve with boiled unpeeled potatoes and a green vegetable.

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