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Yield:
4
Ingredients:
Instructions:
Instructions: In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.
Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours. Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches away from the broiler element and grill 3 to 4 minutes on each side for medium, brushing with the marinade. Serve immediately. This recipe yields 4 servings. Email this Recipe:
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