Recipe for Salmon Steaks with Garlic and Green Chilies 
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Yield:
4
Ingredients:
Amount Ingredient
6 x salmon steaks - (6 oz ea)
2 tbl vegetable oil
2 tbl lemon juice
1/2 cup onion chopped
4 x garlic cloves chopped
5 x thin slices fresh ginger chopped
2 x jalapeno chilies chopped
1/4 tsp salt
Instructions:
Instructions: In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.

Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours.

Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches away from the broiler element and grill 3 to 4 minutes on each side for medium, brushing with the marinade. Serve immediately.

This recipe yields 4 servings.

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